Cataumet Menu

Appetizers
from Cape waters, a local Cape Cod recipe
10
chilled jumbo shrimp, house made cocktail sauce
3.95
steamed with coconut curry broth
20
steamed local soft shell clams, drawn butter & broth
served with chips
24
local cherrystones, broiled with casino butter, seasoned breadcrumbs, bacon
15
Jamaican jerk seasoned chicken lollipops, sweet mango chili aioli
18
lightly dressed bed of greens, lemon aioli
18
house made cheese, assorted crackers
10
Soups
our own classic Cape Cod quahog chowder
cup
8
bowl
11
chef's daily special
Salads
Dressings: blue cheese, egg & anchovy, Italian, balsamic vinaigrette, caesar
iceberg & romaine lettuce, onions, cherry tomatoes, cucumbers, choice of dressing
8
Cataumet Salad Additions
Marinated Steak Tips
15Grilled Chicken
9Grilled Shrimp (5)
16Lobster Salad (mkt)
Crab Salad
16Pan Seared Salmon
17Chicken Salad
9Tuna Salad
9romaine lettuce, croutons, grated parmesan cheese, tossed in a caesar dressing
14
Cataumet Salad Additions
Marinated Steak Tips
15Grilled Chicken
9Grilled Shrimp (5)
16Lobster Salad (mkt)
Crab Salad
16Pan Seared Salmon
17Chicken Salad
9Tuna Salad
9wedge of iceberg lettuce, blue cheese dressing, fresh tomatoes, bacon bits
16
Cataumet Salad Additions
Marinated Steak Tips
15Grilled Chicken
9Grilled Shrimp (5)
16Lobster Salad (mkt)
Crab Salad
16Pan Seared Salmon
17Chicken Salad
9Tuna Salad
9mixed greens, garden vegetables, avocado, goat cheese
19
Cataumet Salad Additions
Marinated Steak Tips
15Grilled Chicken
9Grilled Shrimp (5)
16Lobster Salad (mkt)
Crab Salad
16Pan Seared Salmon
17Chicken Salad
9Tuna Salad
9Sandwiches
Served with potato chips, potato salad or cole slaw Portuguese, wheat, marble rye, bulkie roll, wrap
choose on sliced Portuguese bread, stuffed in a tomato or on a brioche hot dog roll
served on grilled Portuguese bread with American cheese
18
choose on sliced Portuguese bread or stuffed in a tomato
24
blackened swordfish, asian slaw, fresh salsa, lime crema, corn tortilla
23
choice of bread or stuffed in a tomato
16
cheddar, American or Swiss
-
18
add bacon
20
sliced turkey, bacon, lettuce, tomato, mayo, choice of bread
19
grilled corn beef, sauerkraut, Swiss cheese, 1000 island, grilled marble rye
18
on a toasted roll
11
on your choice of bread
10
Entrees
served with a baked potato or rice, vegetable, and rolls & butter
stuffed with fresh lobster meat, seasoned breadcrumbs, lemon butter
broiled swordfish, seasoned breadcrumbs, topped with anchovy butter
33
slow roasted - Served Thursday, Friday and Saturday
36
hand-cut New York strip steak, broiled to your choice temperature, creamy horseradish sauce
34
baked in a casserole with butter, sherry wine, seasoned breadcrumbs
33
baked in a casserole with butter, shrimp stuffing
33
oven roasted half chicken, fricassee sauce
27
grilled, topped with maple glaze
33
White Wine
Chardonnay, Chile
-
11
ChardonnayMonterey
-
14
Chardonnay, Sonoma
48
Chardonnay, Santa Barbara
-
16
Chardonnay, Sonoma
60
Chardonnay, Russian River
68
White Blend, France
-
13
Sancerre, France
-
18
-
11
-
13
45
-
16
58
-
18
-
13
-
13
50
-
13
68
40
-
16
45
-
13
45
45
Red Wine
-
11
-
15
-
18
75
-
13
-
15
-
18
68
40
-
13
-
14
-
13
68
68
-
13
68
-
13
60
40
48
Sparkling & Rosé
-
16
40
55
80
30
11
11
Zero-Proof Wine
-
11
-
11
11
Port
11
15
22
Domestic Bottled Beer
6
6
8
8
6
7
8
7
8
7
6
6
6
8
8
8
Imported Bottled Beer
7
7
7
7
7
Non-Alcoholic
7
7
11
11
11
3.50
3
Dessert
9
11
11
13
11
11
12
13
11